Crushed white pepper is a spicy and aromatic seasoning obtained from the peeled seeds of ripe peppercorns. It has a milder taste than black pepper but features a specific, slightly earthy and sharp aroma.
Key characteristics
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- Appearance: Light-colored, unevenly crushed peppercorns.
- Flavor profile: Sharp, fiery, less fruity than black pepper.
- Benefit: Leaves no dark specks in the food.
Culinary use
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- White sauces: Ideal for Béchamel and cream sauces.
- Soups and purees: Suitable for cauliflower, potato, and fish soups.
- Meat and fish: Widely used for seasoning poultry, veal, and white fish.
- Asian cuisine: A key component in many Chinese and Thai dishes (e.g., stir-fries and noodle dishes).
